TUNA FISHING IN SICILY OVER THE CENTURIES This is Sicily: a territory where plenty of the most amazing places of the world are depict in a few miles of land and water!
This spectacular sea drives our minds to the tropical regions, but we are just in Italy, a few miles far from Trapani. Moving closer to the Island, the deep blue water changes into a color palette from bright green to greenish blue. In a day of June, abnormally hot, the ferry cut the scorching air bringing us toward the heaven: Favignana, the main of the Aegadian Islands ( Isole Egadi) crests the horizon. This simple action helps the growth of this blog and make me very happy 🙂ĬLICK HERE TO GO DIRECTLY TO THE SALMORIGLIO TUNA STEAK RECIPE If you like this recipe, please click here, leave a comment and vote 5 stars! The tuna is quickly seared on both sides, then seasoned with lemon juice and oregano: a simple, quick, and tasty recipe! On the contrary of the classic Salmoriglio marinate, the seasoning is made directly in the pan. Gioacchino has been a pleasant guide bringing us to explore the Island and cooking for us this delicious tuna steak recipe. One day we have been so lucky to have a day on the boat of the famous Italian fisherman Gioacchino Cataldo. Last June my wife Caterina and I spent a few days on the Aegadian Islands. This Salmoriglio tuna steak recipe hides the story of a fantastic day on the Island of Favignana, in Sicily.
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